I always bake with room temperature ingredients - it makes all the difference and is worth the forethought.
I would be lost with out my Kitchen Aid Mixer. It was my grandmother's and it's older than my dad, by it still works like new.
We got a pancake pen from Williams Sonoma for our wedding and I have yet to use it, until today. It made pouring the cupcake batter easy and mess free!
Don't they look delicious??